Andre Compeyre is currently Chef Sommelier at the four star restaurant Alain Ducasse at the Essex – House in New York City. He gained national recognition as head of the wine program at Restaurant – Thomas Henkelmann which opened as part of The Homestead Inn, in Greenwich, Connecticut, in 1997. They went on to win the coveted designation Relais Gourmand, among other awards. Andre built his experience working in Michelin star restaurant in France and England such as Le Gavroche in London, Les Jardins de l’Opera in Toulouse and Le Chateau d’Eza.