Fred Dexheimer

Fred Dex is one of only 200 Master Sommeliers in World and the only one in the Carolinas. Fred has worked on management teams for James Beard Award Winning Restaurateurs Jean Georges Vongerichten, Chris Cannon & Danny Meyer in New York City and was National Wine Director for BLT Restaurant Group 2004 – 2009. Fred has been featured in The New York Times, Wines and Spirits, Food and Wine, and People Magazine has opened and consulted on restaurants throughout the world and is a sought after speaker and wine educator. For more information on Fred Dex, visit